Restaurants and hospitality
Marketing for
restaurants
Get people through the door because of your brand, not because a platform takes 30% of the bill.
What we
keep finding
After working the sector for a while, the problems repeat. So do the solutions.
The usual problem
- You depend on platforms that eat your margin on every order.
- Reviews rule and you have no system to earn them.
- You post when you remember, between services.
- Your menu and photos do not convey what the room feels like.
- You compete on price against venues without your product.
How we solve it
- Content showing the real atmosphere: the dish, the bar, the people.
- Optimised Google profile and a system to request reviews without being pushy.
- A stable publishing calendar, produced by us.
- Our own photography and video that make people hungry.
- A direct booking channel and a customer base you can activate.
Where we would start
Frequently asked questions
What actually works on social for a restaurant?
Short video of food and atmosphere. A dish leaving the pass, the bar at peak, the team. What does not work: PDF menus and motivational quotes.
Can you help me depend less on delivery platforms?
Yes, and it is one of the first things we work on: your own ordering and booking channel, an email customer base and content that pushes to direct.
Do you shoot the photos and videos yourselves?
Yes, produced in your venue. It is the only way the content resembles what the customer actually finds.
Do you work with restaurants outside the Maresme?
Yes, across Barcelona and the metropolitan area.
Start with your free audit
We review your social, website, search and email. You get a clear report on what works, what holds you back and what we would do first. No strings attached.